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HOW TO CLEAN AND DEPAIR THE KITCHEN CABINE THE RIGHT WAY

Did you know, we often clean the kitchen area to remove grease and stains when cooking, frying, but we often ignore the cabinets and kitchen shelves. In these areas, we often leave kitchen items, bottles of salted fish sauce, … resulting in the kitchen cabinets leaving behind the stains of odors emanating from them. We need to learn how to clean and disinfect kitchen cabinets so that they are always clean, preventing harmful bacteria and odor-causing bacteria from affecting our health. In this article, Qualitas DC will tell you the steps to effectively clean and disinfect kitchen cabinets.

Step 1. Take out all the items inside take out and clean the trash in the kitchen cabinets

The first thing you need to do is take all the items out of the closet. You will probably encounter pieces of garbage or even dead animals in this. This could be the cause of your cabinet having an unpleasant odor. You proceed to clean the trash in the cabinet and sweep away the dust and cobwebs in the cabinet. Products that have expired or are close to their expiration date should be thrown away.

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Step 2. Clean the top of the cabinet

Similar to cleaning the trash in the cabinet, you need to sweep the dust and garbage on the top of the cabinet. This part is often overlooked by people in the cleaning process. But you should remember, just a few winds or any impact can cause them to fall and fly into our food that is on the table. You don’t want this at all, do you? Therefore, you also need to clean this place regularly.

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Step 3. Prepare Surface Disinfectant Cleaning Solution

To clean the kitchen cabinet area, you can use homemade solutions such as solution dishwashing liquid, BakingBaking Soda mixed solution, if you do not know what Baking Soda is, you can refer to the article “What is Baking Soda? Application of Baking Soda”. The advantage of these solutions is that they are cheap and easy to prepare at home, but their disadvantage is that we have to wipe them again and again to clean the residue on the surface of the cabinet.

If your home does not have the conditions to brew or you want to handle it quickly, you can use the kitchen cleaning products on the market. These products will help you quickly clean your kitchen surfaces as well as your kitchen cabinets quickly.

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Step 4. Clean the kitchen cabinets

Spray the cleaning solution evenly on the surface to be cleaned and dry with a cloth. For grease stains, you should wipe them with a paper towel and then throw them away. If you use homemade solutions or products that are not guaranteed to be safe on food contact surfaces, after cleaning, you should wipe them with clean water to be safe.

You should clean the kitchen cabinets in the order from top to bottom, from outside to inside to make sure you don’t miss any spots. Don’t forget a very small but very important detail. Those are the cabinet door handles, you should spray the cleaning solution directly and wipe it with a dry cloth.

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Step 5. Clean and grease the cabinet door hinges

You should clean the dust stuck in the cabinet hinges. If you encounter dry grease that closes in the hinges, making the cabinet doors creak and difficult to open, you should use a solution of vinegar and water to spray on them. But be careful not to rust your hinges. Use a dry towel to dry the vinegar.

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Step 6. Clean the glass surfaces

There are some kitchen cabinets that use glass: partitions in cabinets or cabinet doors,… With these materials, you need to pay attention when cleaning, because streaks will appear after the cleaning process. You can use baking soda solution to clean glass materials or you can use Glass Care products, you just need to spray directly on the glass material and use a dry cloth to wipe it off. Dust or grease stains on them will be dislodged. Make sure that after cleaning them, you can use them to “look in the mirror”.

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Step 7. Clean utensils kitchen before putting them back in the cabinet

This step is very important, because in addition to the grease and dust stains on the spice jars: bottles of fish sauce, salt, pepper, etc. lid or anywhere on the spice jar that you are using every day.

– First, check if these spice jars have been attacked by bacteria, moldy or expired. Quickly remove them from your spice shelf right away.

– Second, do you check the spice jars for damage, chipping or chipping anywhere? If so, replace them immediately, to avoid the condition of not being sealed, moisture to penetrate and make them attacked by bacteria.

– Finally, also the most complicated. Make sure the lids of the spice jars are tightly closed, use a baking soda solution or Multi-purpose Surface Cleaner around the spice jars, then about 20 seconds, just enough time to disinfect and leave the stains soft, use clean dry towel. If grease, or dust remains, repeat the application of the cleaning solution and wipe with a dry cloth. No need to rinse with clean water. Your spice jars are both clean and guaranteed to be disinfected.

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=>>> Conclusion:

Cleaning the kitchen cabinets is just as important when cleaning the kitchen area. The kitchen cabinet is a place that is airtight and has little ventilation, so it will often be a place to generate odors and disease-carrying bacteria. After cleaning, you need to open the cabinet door for a while so that your kitchen cabinets can be ventilated and smell less, then use it.

More importantly, you need to clean them regularly with safe, healthy surface cleaning products that are safe for food contact surfaces – so if they get on food it won’t harm you. your family’s health.

=>>> Understanding this importance, Qualitas DC brings you Multi-purpose Surface Cleaner. The product can not only remove grease and various stains on many surfaces, but also effectively deodorizes. The product has been tested for bactericidality by IP HCM method V04-2017 at Pasteur Institute. The results show that in 10 minutes, multi-purpose surface cleaner BACT with a concentration of 50% has killed 99.99% of 8 harmful bacteria and fungi.

In addition, the product is safe for food contact surfaces according to the test results of Center 3, based on the Decision No. 46/2007/QD-BYT of the Ministry of Health on Maximum limits of biological contamination and chemistry in food

– Section 4.5 – Regulations on hygiene and safety of detergents used to wash utensils in contact with food.

See also:   What is Chloramin B? Uses and harms

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